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Alan Silverwood Dariole Mould

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Individual Dariole desert tins

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Product Code:
BA81
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Alan Silverwood Dariole Mould
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A quality metal Dariole mould will become any cook's most cherished utensil! The individual mini dariole moulds from Alan Silverwood bakeware can be used for so many dishes - some of our favourites include:

  • panna cottas
  • classic French Crème Caramel
  • individual summer puddings
  • English madeleines
our mouths are watering now! The heavy gauge anodised finish of Silverwood bakeware is the ideal choice for cooking moulds as it will improve with use... the non-stick qualities of the mould will get better and better! The bakeware range allows even heat distribution and is suitable for the fridge, freezer and oven use.
 
The term Dariole originated in France and simpy means an individual cylindrical mould, the term "dariole" has also become synymous with the classic puff pastry and almond cream desert.

We hope that any product which is purchased through the webury.com group will meet your expectations. However, if you would like to return any items we will be happy to refund or exchange the product. We operate a 60-day return & exchange policy, more information here.

We offer a Royal Mail postage paid returns label for £2.00 - this option is available at the checkout, for all UK orders and can simply be added to your order.

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