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Alan Silverwood Dariole Mould

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Individual Dariole desert tins

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Alan Silverwood Dariole Mould
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A quality metal Dariole mould will become any cook's most cherished utensil! The individual mini dariole moulds from Alan Silverwood bakeware can be used for so many dishes - some of our favourites include:

  • chocolate pudding
  • cheese soufflé
  • English madeleines
our mouths are watering now! The heavy gauge anodised finish of Silverwood bakeware is the ideal choice for cooking moulds as it will improve with use... the non-stick qualities of the mould will get better and better! The bakeware range allows even heat distribution and is suitable for fridge, freezer and oven use.
The term Dariole originated in France and simply means an individual cylindrical mould, the term "dariole" has also become synonymous with the classic puff pastry and almond cream dessert.


Base: 4.5cm
Height: 5.5cm
Top: 6cm

We hope that any product which is purchased through the group will meet your expectations. However, if you would like to return any items we will be happy to refund or exchange the product. We operate a 60-day return & exchange policy, more information here.

We offer a Royal Mail postage paid returns label for £2.00 - this option is available at the checkout, for all UK orders and can simply be added to your order.

All returns must be in their original condition with the labels attached and in the original packaging. Goods which are not returned in a saleable condition may be refused a refund or exchange or may incur a handling/cleaning fee.

We expect you to have kept the original packaging (including the postal box/bag) together with all labels. All products must be packaged in a protective outer - footwear must be wrapped or boxed as despatched. Any shoe or boot boxes defaced by parcel tape, stamps or returns addresses will not be accepted and will be returned to you.