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Terracotta Salt Pig with Oyster Glaze

Farmhouse Kitchen Salt Pig with Beech Salt Scoop

Price: £18.50

Availability: In stock

Product code: T127/O

This terracotta salt pig is ideal for keeping on the side by the oven to add a pinch here and there whilst you are cooking! The terracotta looks superb in either a traditional or contemporary kitchen. The oyster glaze finish adds a contemporary feel to the classic salt pig.

Beech salt scoop included.

Standard Delivery
From as little as £3.95

Worldwide Delivery
- to 39 countries

Next Day Delivery
- UK mainland

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Description
Returns
Availability

A natural property of terracotta is its porosity and it is for this reason that the salt pig is unglazed. Any moisture is absorbed by the salt pig which keeps the salt dry.

Handmade in the UK.

Height: 17cm

Base Diameter: 11cm

We hope that any product which is purchased through the webury.com group will meet your expectations. However, if you would like to return any items we will be happy to refund or exchange the product. We operate a 28-day return & exchange policy, more information here.

We offer a Royal Mail postage paid returns label for £2.00 - this option is available at the checkout, for all UK orders and can simply be added to your order.

All returns must be in their original condition with the labels attached and in the original packaging. Goods which are not returned in a saleable condition may be refused a refund or exchange or may incur a handling/cleaning fee.

We expect you to have kept the original packaging (including the postal box/bag) together with all labels. All products must be packaged in a protective outer - footwear must be wrapped or boxed as despatched. Any shoe or boot boxes defaced by parcel tape, stamps or returns addresses will not be accepted and will be returned to you.

There are currently no known stock delays on this item.

Delivery Advice: We would expect you to receive this product within 3 working days on standard delivery and overnight with UK next day (orders received before 12pm Mon-Thurs)